Search:

Food Poisoning -Temperature Aids For Promotion Of Contamination Of Food

One of the common health problems is food poisoning is due to intake of contaminated food. Generally bacteria, viruses, toxins contaminate food and some toxins within the food which is in excess is also said to be contaminated. Nausea, vomiting and diarrhea are the common symptoms results out of food poisoning.

Food poisoning is nothing but contamination of eating food with germs, bacteria or poisoneous toxins. Bacteria are all around us, so mild cases of food poisoning are common. You may have had mild food poisoning - with diarrhea and an upset stomach - but your mom or dad just called it a stomach bug or stomach virus.

Symptoms

Whenever you were affected with food poisoning, generally doctor will first diagonise for the symptoms like upset stomach, diarrhea, fever, vomiting, abdominal cramps and dehydration, to more severe illness such as paralysis and meningitis. Testing the stool will give confirmation about the food poisoning.

Due to self shielding mechanism of the body always cures ill effects of food poisoning and relieves in few days without any medicines. In the case of continued illness seek medical advice. People who use antacids are having more proclivity of getting food poison .
Causes

Consumption of contaminated food is the main source for food poisoning to an individual. These agents can include toxins, bacteria, viruses, or parasites. There are more than 250 known agents that have the ability to cause food poisoning. No doubt the most populated bacteria is the prime agent for food poisoning. The most prevalent types of food-borne bacteria are E. coli, Listeria, Salmonella, Bacillus cereus, Campylobacter, and Shigella. For noticeable symptoms 12 to 72 hours is required after consumption of food contaminated with bacteria.

Improper preparation methods and unhygienic preparation methods will cause food to contaminate with poisonous agents. Also there is possibility of contaminating the food by food handlers who suffer with infections or keeping themselves unclean hands. Improperly packaged food stored at the wrong temperature also promotes contamination.

Treatment

There is no exact need for treatment of food poisoned persons immediately as the symptoms generally will vanish shortly. If symptoms are severe or persist for more than 3-4 days, talk to your doctor. But doctor should be consulted immediately if elderly person or child is affected with food poisoning. Keep a sample of any remaining food as well as a sample of the patient's feces, which can be tested for the presence of infectious microorganisms. If the cause is non-infectious, such as poisonous mushrooms, you may need to be treated urgently to eliminate the poison from your body.

Treatment of food poisoning is usually aimed at preventing dehydration. In severe cases fluids and salts may be administered intravenously in hospital. It is advisable to use antibiotics in the treatment of food poisoning after consultation with qualified doctor. Patients usually recover quite rapidly from an attack of food poisoning and rarely experience long lasting health consequences. In very rare cases, there is a risk of septicemia if bacteria spread into the blood stream. Both dehydration and septicemia can cause shock - a condition that is sometimes fatal. For more information on food poisoning cases go to foodpoisoning.com.

Source: Universal Accounting : http://www.universalaccounting.co.uk

Are you looking for a number of effective information on food poisoning symptoms? do you want to see more resources on food allergies? You can learn about our food poisoning law firm and the successful outcomes we have attained on behalf of clients at www.foodpoisoning.com.

skyrapper ads

	Print This Article
	Post Comment
	Add To Favorites
	Email to Friends
	Ezine Ready

Submit Articles
Member Login
Top Authors
Most Popular Articles
Submission Guidelines
Ezine Notifications
Article RSS Feeds

New Stuff
About Us
Site Blog
Forum
Link to Us
Contact Us
Privacy Policy
Terms of Service